Lalla Haya springs at the foot of Tarmilate tray and Zguit massif, at 552 m above sea level on the banks of the Oued Aguennour. Discovered in 1933, it is located in the heart of a heavily wooded area, mainly composed of cork trees. Essentially volcanic, the source Lalla Haya is bicarbonate, ferruginous and sulphurous. The water comes from several thousand meters deep in vapor form, driven by the carbon dioxide rises to the surface.
The water flows naturally to a temperature of 42 ° C. Lalla Haya is a natural gas reserve of water at the source, unique specificity in Morocco, making the brand a Oulmès flagship product, a water of exceptional minerality.
The water flows naturally to a temperature of 42 ° C. Lalla Haya is a natural gas reserve of water at the source, unique specificity in Morocco, making the brand a Oulmès flagship product, a water of exceptional minerality.
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